What is Cold Brew Coffee?

Cold Brew is an excellent way of stocking up on iced coffee during the summer. You can make a large batch and keep it in the fridge for a week. It differs from regular iced coffee as it brings out the chocolate and caramel notes of coffee. It goes great with milk and syrup or just as it is!

WHY COLD BREW?

Cold Brew is an excellent way of stocking up on iced coffee during the summer. You can make a large batch and keep it in the fridge for a week. It differs from regular iced coffee as it brings out coffee's chocolate and caramel notes. It goes great with milk and syrup or just as it is!

WHAT YOU WILL NEED

100g medium ground beans • 32oz (1000ml) cold water • Scale

Dripper of your choice. (Check out our products!)

Paper filter • Jug • Cup • Fridge

TIPS

Cold brew is forgiving when it comes to brewing time. Don’t worry too much about it. If you miss by a couple of hours, it is okay! If your cold brew is too strong, you can always dilute it with extra water!

THE PROCESS

STEP 1

Place 3.5 oz (100g) of medium-ground beans into your container.

STEP 2

Pour 32 oz (1000ml) of filtered cold water into your container.

STEP 3

Mix with a chopstick or any long item you have. This will help all the beans soak

into the water for greater extraction.

STEP 4

Place a lid onto your container and put it in the fridge for 8 hours. You can make this before you sleep; it should be ready when you wake up!

STEP 5

After 8 hours, mix one more time. This is important as it will help with filtering the cold brew.

STEP 6

Slowly filter the coffee into another container using any paper filter you have.

STEP 7

Taste the cold brew as it is. If it is too strong, dilute it with water or add milk.

STEP 8

Cold brew is perfect to enjoy on a hot summer day! It’s convenient as you can keep it in the fridge for a week. 

Enjoy!

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